Dips & Sauces

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!

Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.

Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.

Moutabbal is a Lebanese aubergine dip very similar to Baba Ganoush. It is made from the flesh of smoky grilled aubergines mixed with creamy, nuttty tahini.

Harissa paste is a hot and spicy red North African sauce. It is eaten as a condiment or added to dishes such as stews, sauces, soups or couscous.

I love pesto of all sorts, but have really been enjoying eating walnut and basil pesto. It is deliciously rich and creamy with a wonderful nutty taste.