Greek

Melomakarona are quite possibly the best thing you will ever eat. Make sure you make lots, as they will disappear before you can blink!

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.

These feta parcels with honey have a salty sweetness that is irresistible. Wrapped in crunchy golden phyllo, they are the perfect snack or starter.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

Tsoureki is a traditional Greek brioche-like bread, eaten on Easter Sunday. It is slightly sweet, and traditionally flavoured with mastica and mahlepi.

Melitzanes Imam Bayildi is one of my favorite dishes. Stuffed with a delicious sauce, the aubergines are slow cooked until they are fall apart tender.

This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.