Snacks & Canapés

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

These feta parcels with honey have a salty sweetness that is irresistible. Wrapped in crunchy golden phyllo, they are the perfect snack or starter.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.

Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.

Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.

Moutabbal is a Lebanese aubergine dip very similar to Baba Ganoush. It is made from the flesh of smoky grilled aubergines mixed with creamy, nuttty tahini.