Starters

These grilled prawn kebabs are the ultimate summer party food. Quick to make and delicious on the barbecue, you will wow any crowd.

Simple, yet totally luxurious, this asparagus and pea tagliatelle is quick enough to make as a mid-week supper, but stylish enough for a dinner party.

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

Get your hands dirty with these nutty whole wheat naan. They are a tasty, guilt-free and nutritious side to a curry.

Upgrade your menu with this superfood buckwheat risotto. Ultra healthy, yet just as nutty, creamy and delicious, you will never look back!

This leek and potato soup will warm your fingers and your heart. I add apple for an unusual twist and a delicious fruity, slightly sweet flavour.

This miso udon noodle soup is a a heartwarming and delicious umami flavoured dish. It is packed with tasty Japanese flavours and scrumptious toppings.

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.