Koshari is a popular Egyptian street food. It is a heavenly mix of rice, pulses and pasta, topped with spicy tomato sauce and crispy onions.
Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.
Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.
Pickled cauliflower and carrots add a real pop of flavour to a dish. Quick and easy, this recipe is a great way of using up extra vegetables.
This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.
Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.
Serve this vegetarian chilli with brown rice, a spicy tomato salsa, guacamole and a dollop of yoghurt. For vegans, simply leave off the yoghurt!
This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.
This tofu and edamame stir fry with fluffy brown rice is delicious and packed full of goodness. The perfect meal, not only for vegetarians, but also vegans!
This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.
