vegetarian

This penne with tomatoes and ricotta is summer entertaining at it’s best. It’s amazingly quick to whip up, yet effortlessly chic to serve up.

Stuffed butternut are a vegetarian’s dream on a plate. It is a dish that is not only exceptionally tasty, but is also full of goodness.

Koshari is a popular Egyptian street food. It is a heavenly mix of rice, pulses and pasta, topped with spicy tomato sauce and crispy onions.

Butternut and sage is a match made in heaven. This delicious butternut quiche will wow any crowd, and is perfect for picnics and parties.

Simple, yet totally luxurious, this asparagus and pea tagliatelle is quick enough to make as a mid-week supper, but stylish enough for a dinner party.

This vegetarian lasagne with mediterranean vegetables is comfort food at it’s best. Perfect for a cold day with a rich glass of red wine.

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

Pickled cauliflower and carrots add a real pop of flavour to a dish. Quick and easy, this recipe is a great way of using up extra vegetables.